We are having a vegan buffet dinner. Middle Eastern, Greek, Italian theme to give a nod to my heritage.
For dessert we will serve the cupcakes that will be our 'cake'. (We are cutting a giant cupcake). I am thinking both Pistachio & Rosewater, and Lime & Coconut.
We would like to offer one other dessert also, and I'm thinking either baklava OR
(
Read more... )